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Organic extra-virgin olive oil

To produce this oil the olives are placed on clay soil which is characterized by a highly particular geological phenomenon known as the “Vulcanelli”; that is, hot water and pure clay come out of the ground. It is this that gives this unique oil its name

Organic extra-virgin olive oil "Vulcanelli"

Bottled as follows:

0,75 litre bottle
0.50 litre bottle
0.25 litre bottle
2 litre flask
5 litre can

Olive Variety:

Raggia, Rosciola, Carboncella, Frantoio, Leccino, Moraiolo, Pendolino, etc.


mellow (sweet, bitter and pungent)


fruity with hints of apple and artichoke (typical of the oil produced in this area)


yellow with green highlights



A delicate oil yet at the same time flavoursome. It is suitable for dishes of all types as it enhances the flavours without smothering them

Oleificio Rosini  since 1982 extra virgin olive oil with passion , transparency , quality- P.iva 00966230427