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These two flavoured oils with their unusual and intriguing taste bring back memories of the grocers’ shops of the past

 

Aromatic oil

To flavour the extra-virgin olive oil we do not add any kind of aroma, either natural or artificial, nor even lemon juice. Whole lemons or oranges are simply added at the moment of pressing

 orange oil dressing dei pizzicaroli

Bottled as follows:

0.25 litre bottle

Olive Variety:

Raggia, Rosciola, Carboncella, Frantoio, Leccino, Moraiolo, Pendolino, etc.

Flavour:

delicately fruity with intense tones of orange

Aroma:

fruity, slightly sweet and sour

Colour:

yellow with green highlights

   

Notes

Its characteristic flavour makes this oil ideal with shellfish, white meat, vegetables, and desserts, especially with plain chocolate

Oleificio Rosini  since 1982 extra virgin olive oil with passion , transparency , quality- P.iva 00966230427